If you love eating chicken, you probably have considered raising chickens on your own for they are healthier and taste better. Another thing is that you can get fresh meat anytime you want, so it’s sure a great idea. Hence, we will talk about raising chickens for meat with low budget and maintenance.
First of all, we all know that raising chickens for meat will be harder than picking it directly from the groceries. Therefore, many people do not bother raising their own meat birds. But by raising your own chickens, you know what you are eating for you are the one who knows best what they are fed and how is their well-being. You can be sure you have the healthy meat to cook for your family because you take care of them.
And though on a budget you might not significantly make your living from raising chickens for meat, at least you have the reason not to worry about what your family will eat tomorrow.
Start Raising Chickens for Meat with Low Budget and Maintenance
As a start, we will talk about where to keep the chickens. When you finally purchase your own chicks, it’s good to put them in a brooder box under a heat lamp until they are fully feathered. It will take you four to six weeks.
After they can sustain themselves without the help of a heat lamp, keep them in a coop or a shed. Make sure you don’t overcrowd your meat birds, for it can stress them and make disease spread easily. A good housing also require open space for chicken run, fenced in wire so the birds are safe from the predators.
Consider the amount and the variety of chickens that is best for your situation.
Feeding the Chicken
Feed your chicks some starter feed you can purchase from a local store to make it simple. The organic one will be better. After they grow, start feeding them corn. You can purchase corn from a local farmer for more efficient cost. Or, you can also feed your chicken with corn-based products like tortillas. Just note that the feed must kept dry and be stored well, safe from mice and other pests.
You can also plant herbs chicken love to eat next to the coop; it’s great for your saving.
Meat chickens usually take two to three months to reach maturity, which is short enough—especially if you grow several chickens at once. Make sure you have enough space to freeze the meat in before deciding how many chickens to butcher.
So, are you ready to start raising chickens for meat on your own?